Farm Fresh RI blog

Musings about locally grown food in the ocean state


On Thursday, May 30th the Armory Farmers Market opens with a seafood celebration in the West End of Providence. Two local chefs will compete, using a local mystery fish, to win top honors at the first Rhode Island Seafood Throwdown hosted by the Northwest Atlantic Marine Alliance. The event will be from 4-6pm at Dexter Training Ground on Parade Street (the market runs from 3:30-7pm).

The Local Catch, a vendor at the Armory Market, will provide the mystery fish and after sampling the chefs’ creations, you can purchase some for yourself!

Chef James Mark of North in the West End will be competing against Armory Market regular, Peter Gobin of Mijos Tacos. The event will be emceed by Michael Gazdacko, Director of Development and Operations at Urban Smart Growth and Host of Providence PechaKucha Night, and John Taraborelli, Special Projects Manager at Providence Media. 

The Seafood Throwdown Judges are:
  • Christine West - West Side resident, enthusiastic amateur cook, and Principal at KITE Architects in Olneyville
  • Kari Lang - Executive Director of the West Broadway Neighborhood Association
  • Don Nguyen - Designer, conscientious angler and foodie
 
More about the Armory Farmers Market - 
 
The Little City Growers Coop!Thursdays, 3:30-7pm, May 30th through October 31st. No market on July 4th! Parade St and Hudson St at the Armory Park/Dexter Training Ground.
 
 
New vendors for 2013: Akofa, Three Paws Up, and Harvest Kitchen.
 
If you are interested in receiving an assortment of fruits and veggies each week at the Armory Market from several different farms, sign-up for the Market Shares program. This CSA-like veggie pick-up has summer, fall, and full season options. Sign-up online today! There are only a few spaces remaining.

A free nutrition education program, Healthy Foods, Healthy Families, will start at the market in July. 

The Armory Market accepts debit, credit, and ebt cards at the FFRI Welcome Table. For those shopping with an EBT card, you can receive a 40% bonus through FFRI’s Bonus Bucks program. 

The Harvest Kitchen Team will be selling at the following Providence farmers markets for the 2013 summer season: the Hope Street Farmers Market (Lippitt Park/Blackstone Blvd) and the Armory Farmers Market (Parade Street in the West End). 
This past Saturday was the opening day of the Hope Street Farmers Market and Osbert and Aldrin (shown above) sold loads of applesauce and pickles to eager customers. The Armory Market opens on May 30th and the Harvest Kitchen team is sure to receive a similar warm welcome!
New product this season - carrot cake! With carrots from Schartner Farms, this delicious cake will be available at the Armory Market only. Plus, look forward to a new product taste-testing and full line of summer pickles at both markets. 

The Harvest Kitchen Team will be selling at the following Providence farmers markets for the 2013 summer season: the Hope Street Farmers Market (Lippitt Park/Blackstone Blvd) and the Armory Farmers Market (Parade Street in the West End). 

This past Saturday was the opening day of the Hope Street Farmers Market and Osbert and Aldrin (shown above) sold loads of applesauce and pickles to eager customers. The Armory Market opens on May 30th and the Harvest Kitchen team is sure to receive a similar warm welcome!

New product this season - carrot cake! With carrots from Schartner Farms, this delicious cake will be available at the Armory Market only. Plus, look forward to a new product taste-testing and full line of summer pickles at both markets. 

Local Food Fest tickets are available and selling fast! Buy your ticket today.
A ramble through the flavors of Rhode IslandThe benefit for Farm Fresh Rhode Island at Castle Hill
Tuesday, August 6, 2013. An evening celebrating Rhode Island farmers, fishermen and food artisans. Featuring two dozen local farmers and producers, teamed up with chefs from Castle Hill, Newport Restaurant Group and ten more. Plus, local wines, beers, live music, a photo booth and a silent auction.
4pm – Preview Hour. Time with chefs and farmers, live cooking, hors d’œuvres, champagne and raw bar.
5pm – Doors open. Live cooking, silent auction and flavorful festivities.
7:58pm – Enjoy the sunset.
Open to the public. Ticket sales are capped and we anticipate will sell out. All tickets are online this year. Your ticket is paperless; your name will be on the guestlist. Kids under 12 are free. Tickets include food and a choice of a local wine or beer. Additional drinks can be purchased at the welcome table.
See photos from past Local Food Fests: 2012, 2011, 2010, 2009, 2008.

Local Food Fest tickets are available and selling fast! Buy your ticket today.

A ramble through the flavors of Rhode Island
The benefit for Farm Fresh Rhode Island at Castle Hill

Tuesday, August 6, 2013. An evening celebrating Rhode Island farmers, fishermen and food artisans. Featuring two dozen local farmers and producers, teamed up with chefs from Castle Hill, Newport Restaurant Group and ten more. Plus, local wines, beers, live music, a photo booth and a silent auction.

  • 4pm – Preview Hour. Time with chefs and farmers, live cooking, hors d’œuvres, champagne and raw bar.
  • 5pm – Doors open. Live cooking, silent auction and flavorful festivities.
  • 7:58pm – Enjoy the sunset.

Open to the public. Ticket sales are capped and we anticipate will sell out. All tickets are online this year. Your ticket is paperless; your name will be on the guestlist. Kids under 12 are free. Tickets include food and a choice of a local wine or beer. Additional drinks can be purchased at the welcome table.

See photos from past Local Food Fests: 20122011201020092008.

Farm Fresh RINewport Restaurant GroupCastle Hill

Farm Bill Update 2013

The US Senate and House Committees will both be debating their versions of the 2013 Farm Bill this week! This is the third year in a row that lawmakers are attempting to pass the Bill, after Congress refused to pass it last year. It is an important time for agriculture across the country and the Bill’s passage will have (hopefully positive) impacts on local agriculture in RI. Below are a list of resources for learning more about the proposed versions of the Farm Bill and their impacts.

This just in! Come out to the opening of the Armory Farmers Market on Thursday, May 30th and experience Rhode Island’s first Seafood Throwdown! Hosted by the Northeast Atlantic Marine Alliance and Farm Fresh RI, two local chefs will compete with a local mystery fish from market vendor The Local Catch. Lots of samples for the public! 
Market starts at 3:30pm and the Throwdown starts at 4pm. 
More information coming soon. .. 

This just in! Come out to the opening of the Armory Farmers Market on Thursday, May 30th and experience Rhode Island’s first Seafood Throwdown! Hosted by the Northeast Atlantic Marine Alliance and Farm Fresh RI, two local chefs will compete with a local mystery fish from market vendor The Local Catch. Lots of samples for the public! 

Market starts at 3:30pm and the Throwdown starts at 4pm. 

More information coming soon. .. 

The Harvest Kitchen team visited Williams-Sonoma at Garden City Center in Cranston this Saturday for a cooking demo! Customers were impressed with the delicious Harvest Kitchen products and many contributed to our Kitchen Fund. Thank you Williams-Sonoma for a successful day!

Our Markets Coordinator, Sarah Lester, made her first television debut last week on State of the State at PEG-RI. Sarah discusses the current winter markets in the state, plus some upcoming events and markets to look forward to this summer!

Sustaining Our Markets - RI Market Manager Conference TOMORROW

The first Rhode Island Farmers Market Manager Conference, Sustaining Our Markets, takes place tomorrow April 16th at the DEM headquarters - 235 Promenade Street, Providence, RI. 

Market managers and supporters from all over Rhode Island will be gathering to share best practices and review food safety procedures for the 2013 farmers markets.

If you are interested in attending, please register online ASAP.

Let’s get ready for the summer farmers market season in RI! Photos of the conference to follow this week.

By Jennifer Quigley-Harris

Veggie Boxes + Clinica Esperanza + Olneyville Housing Corporation = more RI residents having ACCESS to fresh, nutritious and affordable food.

Clinica Esperanza, an Olneyville health care clinic offering primary care to uninsured adults, has a focus on preventive health maintenance and runs several programs that help patients make lifestyle changes to improve overall health. One of these programs is called Vida Sana, or “Healthy Life”. To help patients with metabolic syndrome (a combination of medical and health issues that, when occurring together, increase the risk of a person developing cardiovascular disease and diabetes), Vida Sana offers diet and nutrition education, cooking classes and exercise options for participants in a small, supportive setting. The Clinic wanted to incorporate increased access to fresh fruits and vegetables for the Vida Sana patients and was in preliminary conversations with Farm Fresh RI about possibly starting a Prescription Veggie Program or opening up a Farmers Market for their community. Both options lacked the extensive resources necessary to start them and talks were stalled.

Then, during an early summer 2012 meeting of the RI Food Policy Council’s Access Work Group, chaired by RIFPC member Amelia Rose of the Environmental Justice League, attendees helped to restart the conversation and lay the groundwork for delivery of Veggie Boxes - Farm Fresh RI’s weekly subscription of fresh produce directly delivered to workplaces and community centers - to Clinica Esperanza as part of the Vida Sana program. With funding help from the Olneyville Housing Corporation, Farm Fresh RI was able to offer subsidized Veggie Box subscriptions to Vida Sana patients starting in September 2012. Weekly boxes were delivered for patients through the end of October and then became biweekly boxes through mid-February.

Those funding dollars were a part of the Community Action Team for a Healthier Olneyville (CAT), a coalition of stakeholder organizations working together to increase access to healthy food and physical activity in the neighborhood and decrease barriers for residents to live healthy lifestyles. Olneyville Housing Corporation is the convener of the CAT, whose members include Farm Fresh RI, Clinica Esperanza, and the EJ League. The group was formed as a result of a neighborhood health assessment - Action for a Healthier Olneyville - conducted by Olneyville Housing Corporation in partnership with the RI Department of Health and the Greater Providence YMCA. The assessment examined a broad range of factors that influence the health of Olneyville residents - including access to fresh fruits and vegetables. The CAT created a Community Action Plan from the results of the assessment and is overseeing its implementation. They were able to allocate implementation funds to pilot the veggie box program at the Clinic using a grant from RI Housing’s KeepSpace Initiative, which seeks to build strong, healthy, prosperous communities. Providing funds to help subsidize the cost of Veggie Boxes in the Vida Sana program was one of the ways OHC was able to implement some the Action Plan items that came about through the health assessment.

Farm Fresh RI will deliver Veggie Box subscriptions to the clinic again starting thissummer and running at least through the fall. Based on feedback from the patient community, there will be some additional resources inside the boxes, including dual-language recipes and preparation suggestions for the vegetables that come each week. Farm Fresh RI is also working to schedule cooking demonstrations for Veggie Box recipients and hopes to work with Clinica Esperanza staff to find other ways to actively engage patients with Veggie Box contents.

“Looking to the future, we are eager to organize more hands-on education about what is inside each Veggie Box delivery and help to provide more context about how to cook foods native to our New England region during different times of the year”, says Kayla Ringelheim. “In return, we are also looking forward to hearing back from Clinica Esperanza’s patients about how they like to prepare the Veggie Box foods themselves and how increased access to local, fresh vegetables from our nearby farms has had a positive influence on their health goals and outcomes.”

For Further Info:

RI Food Policy Council - www.rifoodcouncil.org

Farm Fresh RI - http://www.farmfreshri.org/

Olneyville Housing Corporation - www.olneyville.org

Clinica Esperanza - http://www.aplacetobehealthy.org/